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Fears for spears: how to cook asparagus without blanching

You can cook it in many ways without boiling water – grill, airfry, bake or even microwave

Fears for spears: how to cook asparagus without blanching

TL;DR

  • Asparagus can be prepared without boiling water through grilling, air frying, baking, or microwaving.
  • Raw asparagus can be shaved into thin strips for salads, offering a fresh flavor.
  • Grilling involves coating spears in oil, cooking over high heat until charred, and then rolling in vinegar or preserves.
  • Cooking directly over flames with olive oil, followed by salt and lemon, is another simple method.
  • En papillote involves baking asparagus with butter, white wine, pepper, and herbs in a paper parcel.
  • Microwaving asparagus with butter and salt for a short time can yield good results.
  • Air frying asparagus with miso paste or serving it with fried eggs or chili crisp mayo are suggested.
  • Tempura-style frying captures asparagus juiciness and flavor, seasoned with salt blended with dry fermented vegetables or seaweed.