In praise of the bitter: Alexina Anatole’s recipes for tahini panzanella and curried corn farinata
In Ayurvedic cooking, bitter ingredients are celebrated for their ability to refresh and rebalance. Here, the elegance of tahini and the cleanliness of grapefruit do the heavy lifting.
TL;DR
- Bitter ingredients, often misunderstood, can refresh and rebalance, according to Ayurvedic cooking principles.
- Alexina Anatole's Tahini Panzanella recipe features tomatoes, red onion, capers, croutons, and a tahini dressing.
- The Curried Corn Farinata recipe uses chickpea flour, corn, spices, and is served with a grapefruit dipping sauce.
- Both dishes are designed to highlight the clean and elegant aspects of bitterness.
- The article provides detailed preparation and cooking instructions for both recipes.