health
Rukmini Iyer's quick and easy recipe for spaghetti with spring greens, butter beans and harissa
A simple harissa and cream cheese sauce brings a flourish to this easy dinner
TL;DR
- Combine harissa and cream cheese for a quick, flavorful sauce.
- Spring greens and butter beans add color and substance to the spaghetti.
- The dish is finished with lemon juice and toasted pine nuts.
- Preparation time is 10 minutes, and cooking time is 15 minutes.
- The recipe serves four people and leftovers can be stored.