Kintsu, Colchester, Essex: ‘Style as well as substance’
Thoughtful, clever cooking that errs on the side of tasty
TL;DR
- Kintsu, located in Colchester, reopened after a temporary closure due to financial issues.
- The restaurant offers an eight-course tasting menu for £90 per person.
- Dishes include duck liver mousse on lattice tuiles, treacle-cured Dingley Dell pork, and Herdwick lamb.
- The setting is a Grade II-listed building, though its immediate surroundings are not picturesque.
- The cooking is described as thoughtful and clever, prioritizing taste over flippancy.