Health

Roast chicken, cheesy scones and a genius cocktail: Ravinder Bhogal’s recipes for cooking with lime pickle

Savoury, sour, funky and spicy – it’s no wonder there are multiple uses for a lime pickle

Health of boy thrown from Tate Modern takes ‘sad step backwards’, family say

French child, six at time of 2019 attack, suffers setback in recovery after January operation

Florida Doctor Indicted After Allegedly Removing Patient's Liver Instead of Spleen in Fatal Surgery

Updated on: April 14, 2026 / 5:54 PM EDT / CBS News

J&J is off to a strong start in 2026

Shares of J&J rose about 1% Tuesday, shaking off their premarket declines.

Texas AG Probes Lululemon Leggings For “Forever Chemicals”

The attorney general's office will also review the company's restricted substances list, testing procedures, and supply chain practices.

RFK Jr. Overhauls ACIP Rules To Focus More On Vaccine Injuries

Federal health officials have renewed and revised the CDC’s vaccine advisory committee charter, broadening membership criteria and increasing focus on vaccine safety and injury. The changes come amid ongoing legal disputes and scrutiny over the committee’s structure and direction.

Always in crisis mode? You might be catastrophizing

When your boss asks to meet, do you assume you’re about to get fired? Experts explain this common pattern

What Does Lena Dunham Want to Tell Us?

Her new memoir captures the cost of being an impossibly popular target.

Plastic detox: six kitchen upgrades to rid your food of microplastics and Pfas

Get rid of ‘forever chemicals’. Here are our top plastic-free kitchen swaps to help you safely prep, cook, store and clean

At least 16 wounded in Turkey high school shooting; gunman dead

A former student opened fire at a high school in southeastern Turkey on Tuesday, wounding at least 16 people, before killing himself, an official said.

Powerful super typhoon takes aim at remote U.S. islands in Pacific

Updated on: April 14, 2026 / 8:52 AM EDT / CBS News

What can I do with leftover rice?

Don’t be scared of cooked rice: our experts share safe ways to turn yesterday’s leftovers into something delicious