Fruit Is Too Sweet
If it is possible, in this fascinating age, to be a celebrity fruit, the Sumo Citrus is definitely a celebrity fruit. The mandarin-satsuma-orange hybrid, originally developed in Japan and brought to American grocery stores in 2011, is by far the most popular new member of the citrus family, accounting for almost a third of the entire sector’s recent growth. This winter, like the winter before, my local Trader Joe’s displayed piles of them in prime position, and many times the store would be half sold-out before sunset. Sumos are discovered anew every season on social media, where people talk about their adorable bumpy heads, their generous size, and—oh!—their sweetness.