health
Benjamina Ebuehi’s Sweet and Salty Chocolate Chip Cookies Recipe
Miso brings a level of mouthwatering complexity to these otherwise simple cookies
TL;DR
- Miso paste adds a savory, umami complexity to chocolate chip cookies.
- The recipe requires creaming butter and sugars, then adding miso and egg.
- Dry ingredients and chopped chocolate are mixed in, followed by chilling the dough for at least three hours.
- Cookies are baked at 190C for 13-14 minutes until edges are set and centers are soft.
- Optional step to shape cookies into perfect rounds while warm.