A sherry old-fashioned with added southern Spanish sizzle

This reimagining of the old fashioned, in which American whiskey meets Andalusian flair, is a well-earned indulgence for the depths of winter. Deep, dark and full of Spanish warmth, it’s a cocktail that wraps you up like a velvet jacket with bourbon spice, sherry sweetness and a glint of orange zest.

El toro

Serves 1

50ml bourbon – we use Wild Turkey
15ml Spanish brandy – we use Gran Duque de Alba
5ml Licor 43
5ml pedro ximénez
4 drops orange bitters
1 cocktail cherry and 1 twist orange peel, to garnish

Pour all the liquids into a mixing glass, add ice and stir gently – just three or four turns should be enough. Strain into an old fashioned glass filled with fresh ice, garnish and serve.

Neki Xhilaga, head bartender, El Pirata, London W1

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Deep, dark and full of Spanish warmth, it’s a cocktail that wraps you up like a velvet jacket with bourbon spice, sherry sweetness and a glint of orange zest.\n\n### El toro\n\nServes **1**\n\n* **50ml bourbon** – we use [Wild Turkey](https://www.wildturkey.com/)\n* **15ml Spanish brandy** – we use [Gran Duque de Alba](https://www.williams-humbert.com/en/marcas/gran-duque-de-alba/)\n* **5ml [Licor 43](https://licor43.com/)**\n* **5ml pedro ximénez**\n* **4 drops orange bitters**\n* **1 cocktail cherry and 1 twist orange peel**, to garnish\n\nPour all the liquids into a mixing glass, add ice and stir gently – just three or four turns should be enough. Strain into an old fashioned glass filled with fresh ice, garnish and serve.\n\nNeki Xhilaga, head bartender, [El Pirata](https://elpirata.co.uk/), London W1","freeMarkdown","kind1EventId","kind30023EventId","a1ff160a5fce1538cb06c8eec3a453f50d574b66478ebe62b7ce8b6af6c110d4","kind30023",{"_27":362,"_338":365,"_137":366,"_80":367,"_352":351,"_256":381,"_354":355},"33688dca4b56047cc9166680d436cbdd6ef7e94b5eaed15a06d38ec8fff12911a74ce4e5927dfa4fb88719a1ed9c631349f84469326ac123415629b858b4a729",30023,[368,371,372,375,376,378,379,380],[369,370],"r","https://news.layer3.press/articles/16f99353-7217-4329-aa48-aedb8ab27dbd",[40,242],[373,374],"published_at","1769778022",[44,249],[377,237],"d",[278,243],[348,349],[140,351,39],"Cocktail of the week: El Pirata’s el toro – recipe\nThis article presents a reimagined Old Fashioned cocktail that combines American whiskey with Andalusian flair, featuring sherry and bourbon spice. The recipe includes bourbon, Spanish brandy, Licor 43, Pedro Ximénez, and orange bitters, to be stirred with ice and strained into a glass with fresh ice. It is garnished with a cocktail cherry and orange peel twist.\n - A sherry Old Fashioned with southern Spanish sizzle.\n - Combines American whiskey with Andalusian flair.\n - Ingredients: bourbon, Spanish brandy, Licor 43, Pedro Ximénez, orange bitters.\n - Preparation: stir liquids with ice, strain into an Old Fashioned glass with fresh ice.\n - Garnish: cocktail cherry and orange peel twist.\n","publishedToNostr","htmlContentKind30023","

A sherry old-fashioned with added southern Spanish sizzle

El toro

Serves 1

50ml bourbon – we use Wild Turkey
15ml Spanish brandy – we use Gran Duque de Alba
5ml Licor 43
5ml pedro ximénez
4 drops orange bitters
1 cocktail cherry and 1 twist orange peel, to garnish

Pour all the liquids into a mixing glass, add ice and stir gently – just three or four turns should be enough. Strain into an old fashioned glass filled with fresh ice, garnish and serve.

Neki Xhilaga, head bartender, El Pirata, London W1

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