Tips for downsizing recipes
It’s not simply a case of dividing the ingredients list by the number of servings, our experts agree, but it is more often than not about common sense
TL;DR
- Downscaling recipes often relies on common sense rather than simple division of ingredients.
- Using appropriately sized cookware, such as smaller pans, is crucial to avoid under- or overcooking.
- Consider making one large dish and repurposing leftovers for different meals throughout the week.
- Freezing excess portions of stews, soups, or pre-prepped ingredients like chopped onions can save time.
- When adjusting seasonings like salt, pepper, spices, and lemon juice, it's best to add them gradually and taste.
- Reduced volumes of food often cook faster, so checking cooking times is essential.
- Baking recipes are more precise and may benefit from AI for accurate scaling, or freezing baked goods for later.
- Methods like cooking 'en papillote' are naturally suited to single servings.