health
The Wellington, Margate, Kent: ‘Worth risking a werewolf attack to get to’ – restaurant review
The ever-changing menu is a paean to things that make me happy
TL;DR
- The Wellington in Margate has been taken over by chef Billy Stock and front-of-house manager Ellie Topham.
- The pub offers a 'reimagined classic pub' experience with an emphasis on food.
- Standout dishes include pies (chicken and leek, cod and lobster), cep cream vol-au-vents, and a rhubarb shrub.
- The restaurant provides a warm and welcoming atmosphere, especially on cold days.
- The Wellington is located at 1 Duke Street, Margate, Kent.