Sebb’s, Glasgow G1: ‘A delicious bombardment of continents, cuisines and cultural trickledowns’
Little bits of loveliness from Sauchiehall Street to the Silk Road, from a chef who wants to deliver maximum joy
TL;DR
- Sebb's is a basement restaurant on Miller Street in Glasgow with a distinct beatnik diner vibe.
- The restaurant opened in late 2024 and received a Michelin bib gourmand just over a year later.
- The menu offers a diverse range of dishes inspired by global cuisines, such as sobrassada and ancho honey pitta, tandoori pork belly, barbecued squid, and trout ceviche.
- Standout dishes include coronation cauliflower, pakoras with cheese and piccalilli, and rump fillet with cowboy butter.
- Sebb's is run by Scoop, the same team behind Glasgow's Ox & Finch and Ka Pao, and also operates Margo, a more formal restaurant upstairs.