health
Rachel Roddy’s recipe for figs with raspberry cream and cat tongue biscuits
Combine these simple Italian baked treats with chilled fruit and thick cream for a playful summer pudding
TL;DR
- The recipe is for a playful summer pudding featuring figs, raspberry cream, and lingue di gatto (cat tongue) biscuits.
- Lingue di gatto are simple butter, sugar, flour, and egg white biscuits that require a piping bag.
- The pudding can be assembled in individual bowls or a large serving dish, with biscuits served on the side.
- Ingredients include ripe figs, raspberries, whipping cream, icing sugar, redcurrants, and mint leaves for the pudding, and butter, icing sugar, egg whites, flour, and flaked almonds for the biscuits.