My fish spatula changed how I cook everything
Consider me the fish spatula spokesperson: here are all the ways I use it in my kitchen – and the best three in the market
TL;DR
- The fish spatula's thin, flexible, and nearly sharp edge allows it to easily slide under delicate foods.
- Its slotted head drains oil and liquids, preventing food from slipping and reducing mess.
- It is effective for flipping fish, crepes, pancakes, and eggs, as well as lifting cookies and fried items.
- The tool can be used for scraping stuck-on food from pans and cutting brownies or bar cookies.
- It can also be used to whisk and emulsify pan sauces due to its shape and flexibility.
- The Victorinox Slotted Fish Turner with a wood handle is recommended for its durability and design.