Jose Pizarro's recipe for chicken and white bean stew
A comforting, rustic roast chicken and saffron casserole with a knockout hazelnut mojo verde
TL;DR
- A rustic chicken and white bean stew recipe from Jose Pizarro.
- Features saffron and a hazelnut mojo verde sauce.
- Preparation time is 10 minutes, cook time is 1 hour 20 minutes, serving 4-6 people.
- Ingredients include chicken, white beans, shallots, garlic, oregano, paprika, saffron, white wine, chicken stock, and olive oil.
- The mojo verde is made with parsley, garlic, hazelnuts, sherry vinegar, and extra-virgin olive oil.
- Instructions involve frying aromatics, roasting the chicken, adding liquids and beans, and preparing the mojo verde separately.
- The dish is served with the juicy beans and spoonfuls of the hazelnut mojo verde.