Benjamina Ebuehi’s recipe for yoghurt panna cotta with banana and tahini crumble
A dessert or fun breakfast to satisfy your sweet cravings without being too rich or heavy
TL;DR
- Recipe for yogurt panna cotta with banana and tahini crumble.
- Panna cotta requires 2 gelatine sheets, whipping cream, honey, vanilla bean paste, salt, and Greek yogurt.
- Tahini crumble uses jumbo oats, plain flour, light brown sugar, sesame seeds, salt, cinnamon, unsalted butter, tahini, and honey.
- Bananas are sliced and cooked with honey and water to create a syrupy topping.
- Panna cotta preparation involves soaking gelatine, heating cream mixture, whisking in yogurt, and chilling.
- Crumble preparation involves mixing dry ingredients, adding butter and tahini, baking until browned, and cooling.
- Leftover crumble can be stored for snacks.