Georgina Hayden’s recipe for pear, sticky ginger and pecan pudding
This non-traditional Christmas Day dessert is a surefire winner if dried fruit-based puddings aren’t your thing
TL;DR
- A non-traditional Christmas dessert alternative to dried fruit puddings.
- Features pear, sticky ginger, and pecans.
- Can be made the day before and reheated.
- Served with brandy butter, cream, crème fraîche, or vanilla ice-cream.
- Includes a recipe for the pudding and a caramel sauce.