health
Joe Woodhouse’s recipes for orecchiette with chickpeas, and polenta chips with saucy chickpeas
A speedy sauce for pasta lovers and a wholesome plateful of pulses served with a crunchy alternative to home fries and a vibrant green sauce
TL;DR
- Orecchiette with chickpeas is a quick and versatile pasta dish that can be adapted with different green vegetables and olives.
- Polenta chips can be prepared ahead of time and are baked until crisp, served alongside saucy chickpeas.
- The polenta chip recipe includes a fresh green sauce made with parsley, capers, cornichons, and red-wine vinegar.
- Both recipes are suitable for various seasons and can be customized with optional additions like chilli flakes, hard cheese, and lemon wedges.