health
Osteria Vibrato, London W1: "Worth singing loudly about" – restaurant review
Osteria Vibrato appeared last month on Greek Street, Soho, feeling to any passerby just like any other neutral-fronted Italian restaurant in this pasta-swamped part of the capital. Not much to see here. Pushing your face against the window wouldn’t achieve much, either, apart from an unsightly smear.
TL;DR
- Osteria Vibrato is a new Italian restaurant opened by Charlie Mellor on Greek Street, Soho.
- The restaurant offers a sophisticated atmosphere with dark paneling, eclectic art, and a cocktail bar.
- It features an extensive wine list with around 300 wines, curated by Mellor and fellow sommelier Gaia Enria.
- The menu includes precise and purposeful dishes like gratinated mussels, Sicilian red prawns, veal tartare, and a standout white risotto.
- The cooking is described as precise, proud, and purposeful, with an emphasis on quality ingredients like olive oil.
- The restaurant aims to provide old-fashioned hospitality and a space for decorum.