Helen Goh’s recipe for an espresso martini pavlova bar
A selection of meringues, boozy cherries, coffee mascarpone and whisky caramel to mix and match until Big Ben strikes and beyond
TL;DR
- DIY pavlova party with Espresso Martini flavors.
- Components include coffee meringues, espresso cream, boozy cherries, and whisky caramel.
- Recipes for meringues, cherries, caramel, and mascarpone cream are provided.
- Suggests arranging toppings in bowls or on tiered trays for display.
- Meringues, cherries, and caramel can be made up to three days ahead.
- Mascarpone cream should be made on the day of serving.
- Assembly involves layering meringue, cream, cherries, and caramel, with optional gold leaf.
- Tips for keeping whipped cream chilled are included.