health
Rachel Roddy’s recipe for ricotta and breadcrumb balls in tomato, chilli and basil sauce
Luscious, herby ricotta and breadcrumb balls, simmered in a rich tomato, basil and chilli sauce … that’s one weeknight dinner sorted
TL;DR
- Ricotta is made by reheating whey with milk and rennet, then scooping off the coagulated protein.
- Ricotta is a versatile ingredient used in both sweet and savory dishes, including pies, puddings, fritters, and polpette.
- The article provides a recipe for ricotta and breadcrumb balls simmered in a tomato, basil, and chilli sauce.
- Several UK dairies producing ricotta are mentioned: Westcombe Dairy, Yorkshire Pecorino, La Latteria, and Nettlebed Creamery.
- Fresh ricotta has a fuller flavor and granular texture, while pasteurized supermarket ricotta is creamier and smoother.