health
Kirsten Tibballs’ chocolate custard pastry stack
The MasterChef Australia guest judge and chocolatier shares a creamy, crunchy creation that can be made ahead of time
TL;DR
- The dessert features a contrast of silky chocolate custard and crisp filo pastry.
- Both the custard and pastry can be prepared ahead of time for stress-free assembly.
- The chocolate custard can be stored for up to three days, and the pastry for up to five days.
- The recipe includes specific instructions for making honey butter filo pastry and chocolate custard.
- Assembly involves layering custard and pastry pieces and dusting with icing sugar.