Slurp the blues away: Ravinder Bhogal’s recipes for winter noodle soup-stews
Heaven in a bowl: sweet-and-sour peanut with pasta, Burmese noodle soup with coconut, noodles and myriad garnishes, and an easy and flavourful dumpling soup
TL;DR
- Khao swe is a Burmese noodle soup featuring hot coconut broth, noodles, and various garnishes.
- Sweet-and-Sweet-and-Sour Peanut Dal is inspired by Gujarati dal dhokla, substituting pappardelle for dhokla.
- Cheat's Dumpling Soup offers the flavor of traditional dumpling soup with a simplified preparation.
- Recipes include detailed ingredients, preparation times, cooking times, and serving sizes.