Beef prices stay stubbornly high as cattle shortage hits Texas barbecue
A small-town Texas barbecue joint has pulled brisket from its everyday menu, a sign of how costly beef has become for restaurants and shoppers.
TL;DR
- A Texas barbecue restaurant has stopped serving brisket daily.
- Beef prices have become prohibitively expensive.
- This change highlights the financial impact of high beef costs on restaurants and consumers.