health
Georgina Hayden’s quick and easy recipe for gochujang crispy rice and avocado salad
A crunchy, tangy antithesis to traditional soggy rice salads
TL;DR
- Roast basmati rice with gochujang paste, sesame oil, soy sauce, and honey for a crispy texture.
- Combine the crispy rice with a dressing of garlic, spring onions, lime juice, salt, and pepper.
- Add creamy avocado and fresh herbs like coriander and mint to the salad.
- Serve immediately or after cooling.
- Can be made quicker using an air fryer.