health
Alice Zaslavsky’s tacos with roasted celeriac and pickled jalapeño sauce
Gnarly, shrivelly celeriac is an unconventional taco filler. But peeled and roasted in Alice Zaslavsky’s recipe, the root vegetable yields an almost carne asada-like flavour
TL;DR
- Celeriac is presented as an unconventional but flavorful taco filling.
- The root vegetable is peeled, roasted, and develops a flavor profile compared to carne asada.
- The recipe includes instructions for preparing roasted celeriac, pickled jalapeño sauce, and cabbage slaw.
- The dish can be made vegan by substituting cheese and dairy products.
- The recipe serves 4 and makes 12 tacos, emphasizing a customizable and communal dining experience.