health
Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts
Simple and spicy, this dish is adaptable enough to become a firm favourite with all the family – and it will fill lunchboxes the next day, too
TL;DR
- A quick and adaptable kimchi tofu noodle recipe suitable for families.
- Leftovers are excellent for lunchboxes.
- The recipe takes 15 minutes to prep and 15 minutes to cook, serving 4.
- Key ingredients include firm tofu, udon noodles, kimchi, soy sauce, garlic, ginger, turmeric, cabbage, spring onions, and chilli peanuts.
- The chilli peanuts are made by frying salted peanuts in butter or sesame oil with chilli flakes.
- The dish is assembled by stir-frying aromatics and tofu, then adding cabbage, noodles, and soy sauce, topped with kimchi, chilli peanuts, and spring onions.