health
Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling
Chewy in the middle and crisp at the edges, like a classic, but sandwiched together with a luxurious ganache
TL;DR
- Anzac biscuits are historically linked to Anzac Day, commemorating Australian and New Zealand Army Corps soldiers.
- Traditional Anzac biscuits are known for their durability, making them suitable for sending overseas.
- This recipe features a modern take, sandwiching two biscuits with a dark chocolate ganache infused with olive oil and sea salt.
- The biscuits are made with rolled oats, plain flour, light brown sugar, caster sugar, desiccated coconut, butter, golden syrup, bicarbonate of soda, and sea salt.
- The ganache consists of dark chocolate, single cream, olive oil, and flaky sea salt.
- The recipe includes detailed instructions for preparing both the biscuits and the ganache, followed by assembly.