Health by stealth: the rise of drinkable no- and low-alcohol beer
Nolo beer is becoming easier, cheaper and tastier, so tip one back in Dry January without a care
TL;DR
- Non-alcoholic (nolo) beer has become easier, cheaper, and tastier.
- Advancements in technology, including vacuum distillation, reverse osmosis, and new yeast strains, have improved nolo beer quality.
- Some nolo beers now include nootropic ingredients designed to replicate the relaxation effects of alcohol.
- It is recommended to consume nolo beers from cans or bottles due to susceptibility to bacterial contamination.
- Several specific nolo beers are recommended, including Yop Rock, Cask Reserve Amber, Big Drop Brewing Co Pine Trail Pale Ale, and Guinness Draught 0.0%.