health

Rachel Roddy’s recipe for tozzetti, AKA dipping biscuits with chocolate chips and orange

These crunchy ‘cupboard biscuits’ from central Italy are just made to be dunked, be that in a cuppa or in wine

Rachel Roddy’s recipe for tozzetti, AKA dipping biscuits with chocolate chips and orange

TL;DR

  • Tozzetti are Italian cupboard biscuits from central Italy, meaning 'irregular and rounded piece'.
  • The recipe is adapted from Simona Mirto of TavolArteGusto and features chocolate chips and orange.
  • They are twice-baked: first as loaves, then as slices, to achieve a firm, crumbly texture and long shelf life.
  • Tozzetti are perfect for dipping in warm drinks, wine, or liquors.
  • The recipe yields 28-32 biscuits and includes ingredients like butter, sugar, orange zest and juice, eggs, flour, baking powder, salt, and chocolate chips.

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