health
Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe
Bright green, tangy and tender, this cake is a delicious way to sing in the spring
TL;DR
- The cake gets its vibrant green color and tender texture from spinach.
- Ingredients for the cake include spinach, milk, flour, baking powder, bicarbonate of soda, salt, eggs, caster sugar, lime zest, coconut oil, and vanilla extract.
- The cream cheese icing requires cream cheese, icing sugar, lime zest, lime juice, and double cream.
- The preparation involves pureeing spinach, mixing wet and dry ingredients separately, then combining them.
- The cake is baked in a shallow tin and cooled completely before icing.
- The icing is made by beating cream cheese with icing sugar and lime, then adding lime juice and double cream.