health
Helen Goh’s recipe for ricotta, rum and raisin cake
Gently scented with orange and vanilla, lightened by ricotta, and studded with rum-soaked raisins
TL;DR
- The cake is gently scented with orange and vanilla.
- Ricotta lightens the cake's texture.
- Rum-soaked raisins provide bursts of sweetness.
- Raisins can be soaked overnight or quickly microwaved.
- An optional chocolate glaze or icing sugar can be used.
- The recipe includes ingredients and steps for both the cake and optional glaze.
- It serves 8-10 people and takes about 1 hour to cook, plus cooling time.