health
Fava, Roast Veg and Grilled Courgette: The Barbary's Recipes for Simple Summer Dips
Dip tips: a good mix of North African spice, seasoning, colour and texture is guaranteed to get the palate excited for the meal ahead
TL;DR
- The Barbary restaurant creates dips that are foundational to meals, focusing on variety in spice, seasoning, color, and texture.
- Recipes are inspired by the former Barbary Coast (Morocco, Algeria, Libya, Tunisia) and are suitable for early summer.
- Courgette Machluta is a fresh take on pulse soup with charred courgette, onion, cooling yogurt, confit garlic, and warm spices.
- Kaha Kaha is a blend of soft roast vegetables with vinegar and herbs, featuring aubergine, peppers, garlic, and chillies.
- Fava is a smooth puree of yellow split peas with caramelised onion, thyme, and lemon, topped with a crisp tomato and caper salad.