health
Friends, with recipes: how a love of food brought my husband and I together, and helped us part
Though we are no longer together, we talk food every time we speak and always ask what the other is having for dinner
TL;DR
- The author and her former husband, Greg, bonded over their shared love for cooking and food, which was evident from their first date.
- Their culinary collaborations were often marked by disagreements over recipes and techniques, reflecting their individual cooking styles and preferences.
- Despite parting ways after 30 years, they remain friends and continue to discuss food and share recipes, maintaining a connection through their shared passion.
- Greg's signature dish, Pasta Dimanche, a simple yet flavorful pasta salad with tuna and fresh vegetables, is presented as a lasting legacy of their shared culinary history.
- The recipe for Pasta Dimanche is provided, detailing its ingredients and preparation for four servings.