The 12 condiments of Christmas
Everyone needs a hand in the kitchen, and in lieu of any sous elves, Claire Dinhut – AKA Condiment Claire – picks the ones that will make your feast sing
TL;DR
- Maple syrup can be used to enhance flavors in roasted vegetables, glazes, and drinks.
- Homemade butter serves as a versatile base for various flavor infusions.
- Bovril is recommended for gravies and glazes, with a historical background from the Franco-Prussian war.
- Cranberry sauce is a Thanksgiving staple, with a classic recipe provided.
- Flaky salt is a finishing salt used to add pizzazz and texture to dishes.
- Grainy dijon adds acidity and bite to dishes like mashed potatoes and Brussels sprouts.
- Bloody Mary ketchup is suggested for Boxing Day breakfast, with a recipe provided.
- Herbs are emphasized as flavor-enhancing condiments, useful in stuffing, gravy, and as garnishes.
- Candied olives offer a sweet, briny, and spiced element for cheeseboards, with the liquid usable for glazes.
- Spiced plum chutney pairs well with various meats and starters, with a recipe included.
- A salt and sugar blend can be customized with spices and zests for sweet and savory applications.
- Mulled wine jelly is presented as a versatile condiment for cheese, meats, and desserts.