No more sad sandwiches and soggy salads: here’s how to make a proper packed lunch

While we’re slogging through the long, dark days of January, a little preparation can make your midday meal a source of comfort and joy

No more sad sandwiches and soggy salads: here’s how to make a proper packed lunch

TL;DR

  • January can be a difficult month with poor weather and financial strain, making office lunches a particular challenge.
  • Prepared, 'primped' packed lunches offer a healthier and more economical alternative to expensive and unsatisfying ready-made meals.
  • Creative packed lunch ideas include hearty winter salads, chapati omelette rolls, bento boxes, and dishes that can be eaten at room temperature.
  • Using an insulated flask allows for warm office lunches like soups or rice dishes, avoiding the need for shared kitchen microwaves.
  • The article also briefly mentions 'Cannon' by Lee Lai as a graphic novel about a chef and Basra date syrup as a versatile condiment.