health
Wanted: surefire recipes for barbecue marinades and sauces
Whether you’re grilling meat or veg, our panel agrees that the best accompaniments involve a balance of acid, fat, salt, aromatics and sweeteners
TL;DR
- The best barbecue accompaniments, whether for meat or vegetables, require a balance of flavors.
- Key components for marinades and sauces include acid, fat, salt, aromatics, and sweeteners.
- This balance is agreed upon by a panel of experts.