health
Georgina Hayden's quick and easy recipe for spiced sticky chicken with plums and pancakes
A quick, takeaway-style chicken dish full of spice and flavour, with a homemade plum sauce, to serve with pancakes or rice
TL;DR
- The recipe is a homemade version of Chinese takeaway crispy duck pancakes.
- It uses pan-fried chicken breasts marinated in salt, white pepper, and Chinese five-spice.
- A sticky plum sauce is created by simmering plums with ginger, star anise, sugar, rice vinegar, and soy sauce.
- Accompaniments include spring onions and cucumber.
- The dish can also be served over jasmine rice.