sports
Oh deer! Rory McIlroy puts elk on the Masters champions dinner menu
Champ, a traditional Northern Irish side, is an accompaniment
TL;DR
- Rory McIlroy's 2026 Masters Champions Dinner menu includes grilled elk sliders.
- McIlroy ate elk in the lead-up to his Masters win last year.
- The menu also features Rosie McIlroy's bacon-wrapped dates and yellowfin tuna carpaccio.
- A special tuna dish was replicated from New York's Le Bernardin restaurant.
- Traditional Northern Irish champ is served as an accompaniment.
- Wines include Bordeaux from 1989 (McIlroy's birth year) and 1990 (the wine he drank when he won the Masters).