health
David Gingell’s recipe for roast chicken with braised peas and lettuce
Roast chicken the Cornish way (with a splash of cider), for a simple, lighter Sunday lunch
TL;DR
- Roast chicken with braised peas and lettuce is a simple, lighter alternative to traditional Sunday lunch.
- The recipe involves searing the chicken, roasting it, and then braising vegetables including bacon, shallots, peas, and lettuce in cider and chicken stock.
- Braising vegetables enhances their natural sweetness.
- The dish is best served with crusty bread to soak up the juices.