health
Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier
A simple, moreish meat-free main that looks as wonderful as it tastes
TL;DR
- The recipe is for an artichoke, olive, and feta pithivier, suitable as a meat-free main.
- Ingredients include puff pastry, spinach, parsley, ricotta, feta, olives, jarred artichokes, lemon juice, and egg.
- Preparation involves wilting spinach, mixing filling ingredients, spreading onto pastry, sealing, and baking.
- The pithivier can be made in a classic circular shape or a large rectangle.
- Baking time is 25-30 minutes at 200C (180C fan).