Stir-fries, crab cakes and carbonara: Georgina Hayden’s crab recipes
Sweet and delicate crab is a taste of spring. Here are five dishes perfect for lighter, sunnier days
TL;DR
- Five spring-inspired crab recipes are detailed: Spicy crab cake banh mi, Lemon and pepper crab carbonara, Tenshinhan (crab omelette), Hot cheesy crab and chive dip, and Crab and asparagus glass noodle stir-fry.
- Each recipe includes preparation time, cooking time, serving size, and a list of ingredients.
- The article emphasizes crab as a fresh, delicate taste of spring, suitable for lighter, sunnier days.