Meera Sodha’s vegetarian recipe for patates yahni
Sometimes, all that’s required for supper is simply stewed Mediterranean vegetables and potatoes with a dollop of yoghurt on top …
TL;DR
- Patates yahni is a Greek cooking style involving vegetables braised in olive oil and tomatoes.
- The recipe uses red onion, garlic, potatoes, oregano, chopped tomatoes, feta, Greek yoghurt, lemon, and olives.
- It is a simple and slow-cooked dish that can be served for dinner, breakfast, or as a side.
- The preparation involves braising potatoes in a tomato-based sauce and topping with a whipped feta mixture.