health
The ‘fricy’ flavour sensation: why spicy fruit is the sweet hot taste of this summer
We’ve had swicy. We’ve had swavoury. Now a new fusion of flavours is flying off the shelves. So what do these South American-inspired drinks and dishes actually taste like?
TL;DR
- The term 'fricy' (fruity and spicy) is part of a growing trend of portmanteau food trend names.
- Sales of products like Tajín (lime and chili spice blend) and spicy mango sauces have seen significant increases.
- Establishments like Mango Twist in London specialize in South American-inspired 'fricy' offerings, drawing customers through social media appeal.
- Restaurants are incorporating fricy flavors into dishes, such as tomato on toast with spicy Peruvian sauce and raspberry vinegar gel, and raspberry and chili margaritas.
- Chefs note diners are more open to fruit and chili combinations, which are common in cuisines like Thai and Vietnamese.
- The trend offers a balance of sweet, spicy, tangy, and salty flavors, making food more interesting and moreish.