health
Rachel Roddy’s recipe for spring chicken thighs with spring onions, mint and peas
Softly braised vegetables combine with crisp-skinned chicken thighs in this reliable, versatile dish
TL;DR
- The recipe combines crisp-skinned chicken thighs with softly braised spring onions and peas.
- It is inspired by Arabella Boxer's 'First Slice Your Cookbook' and Ada Boni's 'Il Talismano della Felicità'.
- Chicken thighs are favored for their flavor, fat content, and tenderness, with options for bone-in or boneless.
- The preparation involves gently rendering chicken skin until crisp, then braising spring onions and peas in the rendered fat and white wine.
- The dish is described as reliable and ideal for all sorts of weather, best served with bread and wine.