health
Rukmini Iyer’s quick and easy recipe for cheesy polenta with tomatoes, butter beans and pesto
Enjoy this 30-minute cheesy polenta for dinner, then chill the excess polenta and get an even quicker meal the next day
TL;DR
- Polenta is a versatile comfort food, perfect for transitional spring evenings.
- Quick-cook polenta can be prepared in under two minutes.
- Leftover polenta can be chilled and fried the next day for an additional meal.
- The recipe includes instructions for preparing cheesy polenta with tomatoes, butter beans, and pesto.
- Ingredients for the cheesy polenta dish are provided, along with step-by-step cooking instructions.