Prime Rib
Our delicious and easy Prime Rib recipe features an herb and garlic seasoning on a boneless or bone-in prime rib roast.
TL;DR
- Easy Prime Rib recipe with herb and garlic seasoning.
- More economical to cook at home than dine out.
- Grocery stores typically sell choice grade prime rib for $14.99-$15.99 per pound.
- Costco is noted as having good prices and quality, sometimes carrying prime grade meat.
- General guideline: buy one pound of prime rib per person.
- Bone-in standing rib roast feeds approximately 2 people per bone.
- For large holiday meals, consider 1/2 – 3/4 pound per person.
- Prime rib roast is from the back of the cow's upper ribs.
- Bone-in roasts are often more flavorful and cook better than boneless.
- For bone-in, ask the butcher to cut the bone off and tie it to the roast.
- For boneless, use a rack to elevate the meat during roasting.
- Cooking time depends on desired doneness (rare, medium, etc.).