If, like many people, you’ve got an opened jar of cocktail cherries in the fridge after the festivities, here’s a very classy way to use up some of the syrup.

Smoked cherry

15ml jarred cherry syrup
\n45ml mezcal – we use Casamigos
\n10ml maraschino liqueur – Luxardo or similar
\n60ml ChariTea sparkling mate

Measure the cherry syrup into a tall glass, add the mezcal and maraschino, then stir gently to combine. Add ice, top with the sparkling mate and serve.

Emilio Giovanazzi, head bartender, The American Bar, Gleneagles, Auchterarder, Perthshire

","freeContentEncoded","textContent","published","strategy","curl-ready","locked","deletedAt","isSyncedFromOwnBlog","original","duplicatesCount","duplicateVersion","originalArticleId","errorsCount","appearance","color","backgroundColor","shortSummary","Transform leftover cocktail cherry syrup into a sophisticated drink with this simple recipe.","summary","This recipe offers a sophisticated method to utilize leftover cocktail cherry syrup. By combining cherry syrup with mezcal and maraschino liqueur, and topping it with sparkling mate, a unique drink is created. The instructions are straightforward, making it easy to recreate this cocktail.","bullets",[285,286,287],"A recipe for a cocktail using jarred cherry syrup is provided.","Ingredients include cherry syrup, mezcal, maraschino liqueur, and sparkling mate.","Instructions involve measuring, stirring, adding ice, and topping with sparkling mate.","persons",[290],"Emilio Giovanazzi","places",[293],"The American Bar, Gleneagles, Auchterarder, Perthshire","words",132,"sentiment",3,"subject","health","meta",{"_302":303,"_304":305,"_333":314},"type","bee:get-index-of-articles","schedule",{"_27":306,"_51":-5,"_307":308,"_80":-5,"_309":310,"_311":312,"_313":314,"_315":86,"_83":84,"_298":39,"_316":-5,"_317":84,"_266":267,"_318":319,"_53":319,"_320":321,"_322":86,"_323":324,"_55":319,"_325":84,"_82":120,"_326":327,"_328":-5,"_329":330,"_331":-5,"_332":-5},"42c16914-63e2-4613-a85b-636804578877","npub","npub1cuxrf940g02stjzu932tg7fyqxckyzaqkaunej8xsdyd0u4zp8dqxwhw6s","jobId","cf081c01-f853-46d9-8b55-203b7771d77d","order",1,"rssUrl","https://www.theguardian.com/","system","userRef","autosign","syncedAt","2025-12-15T18:48:55.174Z","frequency","daily","isOwnBlog","nextRunAt","2026-01-09T21:27:30.800Z","autopublish","sourceVariant","rss","systemVariant","scheduleVariant","scraping-bee-classic-proxy","retryArticlesIds","ownershipConfirmedAt","dataSourceUrl","eventId","4b5d8ec4412bafa18c711e1f461ee5dbeff704b9707439b4d12e1e099e37e6dc","nostrRootEvent","event",{"_27":335,"_339":340,"_137":312,"_80":341,"_353":352,"_259":354,"_355":356},"sig","7aee3071251a1176b54b83c234a7a66ced6eae72145376096f9d064f975de31f1ad5cde8b9a7cebd9611614ce1feb2af01783b3e966e6933e42f7439b915802d",[342,343,344,348,351],[298,245],[44,252],[345,346,39,347],"a","30023:c70c3496af43d505c85c2c54b4792401b1620ba0b7793cc8e68348d7f2a209da:6e65c959-c648-4662-a1ee-fb530cfe0e9c","mention",[349,350],"client","Layer3.press",[140,352,39],"c70c3496af43d505c85c2c54b4792401b1620ba0b7793cc8e68348d7f2a209da","pubkey","Cocktail of the week: The American Bar at Gleneagles’ smoked cherry – recipe\nA sweet and sparkly way to use up cocktail cherries at the 19th hole\n\n\nnostr:naddr1qvzqqqr4gupzp3cvxjt27s74qhy9ctz5k3ujgqd3vg96pdme8nywdq6g6le2yzw6qqjrvefkx43njdfe943nvdpc956rvd3j94snzet994nxydfnxp3kvefsv5ukxsju308 ","created_at",1767994196,"authorNPub","markdown","If, like many people, you’ve got an opened jar of cocktail cherries in the fridge after the festivities, here’s a very classy way to use up some of the syrup.\n\n### Smoked cherry\n\n15ml jarred cherry syrup \n45ml [mezcal](https://casamigos.com/en-us/our-tequilas/mezcal) – we use Casamigos \n10ml [maraschino liqueur](https://www.luxardo.it/liqueurs-and-distillates/maraschino-originale/) – Luxardo or similar \n60ml [ChariTea sparkling mate](https://charitea.com/en/product/charitea-mate/)\n\nMeasure the cherry syrup into a tall glass, add the mezcal and maraschino, then stir gently to combine. Add ice, top with the sparkling mate and serve.\n\nEmilio Giovanazzi, head bartender, [The American Bar, Gleneagles](https://gleneagles.com/eat-drink/the-american-bar/), Auchterarder, Perthshire","freeMarkdown","kind1EventId","kind30023EventId","c0348e3ad4f45bdd24d13a6ee52c42b666f9949d9fbba4418a1d5c5dc45741e1","kind30023",{"_27":363,"_339":366,"_137":367,"_80":368,"_353":352,"_259":382,"_355":356},"30bf098c2ea75adab1242e6a954db71210c45117e1c128e1589a414b64f85b4331a532b83f7b0ba1ae5d17bfa1ba92e9a1ba2e360295094472b8cbf4d3ef4c7f",30023,[369,372,373,376,377,379,380,381],[370,371],"r","https://news.layer3.press/articles/6e65c959-c648-4662-a1ee-fb530cfe0e9c",[40,245],[374,375],"published_at","1767963637",[44,252],[378,240],"d",[281,246],[349,350],[140,352,39],"Cocktail of the week: The American Bar at Gleneagles’ smoked cherry – recipe\nThis recipe offers a sophisticated method to utilize leftover cocktail cherry syrup. By combining cherry syrup with mezcal and maraschino liqueur, and topping it with sparkling mate, a unique drink is created. The instructions are straightforward, making it easy to recreate this cocktail.\n - A recipe for a cocktail using jarred cherry syrup is provided.\n - Ingredients include cherry syrup, mezcal, maraschino liqueur, and sparkling mate.\n - Instructions involve measuring, stirring, adding ice, and topping with sparkling mate.\n","publishedToNostr","htmlContentKind30023","

If, like many people, you’ve got an opened jar of cocktail cherries in the fridge after the festivities, here’s a very classy way to use up some of the syrup.

Smoked cherry

15ml jarred cherry syrup
\n45ml mezcal – we use Casamigos
\n10ml maraschino liqueur – Luxardo or similar
\n60ml ChariTea sparkling mate

Measure the cherry syrup into a tall glass, add the mezcal and maraschino, then stir gently to combine. Add ice, top with the sparkling mate and serve.

Emilio Giovanazzi, head bartender, The American Bar, Gleneagles, Auchterarder, Perthshire

","pubDate","2026-01-09T13:00:37.000Z","modifiedAt","2026-01-09T13:22:53.000Z","2026-01-09T21:29:56.383Z","2026-01-09T21:34:53.454Z","storyId","tweets",[],"localization","likes","zaps","reposts","comments","relatedArticles",[],"actionData","errors"]