health
Helen Goh’s recipe for peanut and blackcurrant thumbprint cookies
Crumbly, buttery biscuits encrusted with nuts and topped with a spoonful of jam
TL;DR
- Recipe for peanut and blackcurrant thumbprint cookies.
- Ingredients include butter, sugar, salt, flour, ground almonds, vanilla extract, salted roasted peanuts, and blackcurrant jam.
- Dough is prepared by mixing wet ingredients, then dry ingredients, and chilled.
- Cookies are formed into balls, rolled in crushed peanuts, and thumbprint indentations are made.
- Jam is spooned into indentations before baking.
- Baking time is approximately 35 minutes until golden and jam is bubbling.