How to make mulligatawny – recipe
Have you forgotten how good this spicy soup tastes? Here are nine easy steps to rediscovering the Indian-inspired winter warmer
TL;DR
- Mulligatawny is a British-Indian soup, possibly derived from the Madrassi broth 'molo tunny'.
- The recipe details ingredients and steps for preparing the soup, including base vegetables, spices, stock, and dal.
- Variations are suggested for dietary needs, such as plant-based options and nut-free alternatives.
- The soup can be made ahead, stored in the fridge, and freezes well.