Dressing Up Potatoes for the Holidays
There’s nothing cozier and more comforting than a bubbling casserole of cheesy potatoes in the winter. This rustic side is often prepared in a large gratin dish, which can be plunked in the center of a table for indulgent family-style serving. However, when the holidays beckon and your menu demands a little fancifying, dress up this moreish dish by portioning and baking it in elegant individual ramekins.
TL;DR
- Cheesy potato casserole is a comforting winter side dish.
- Can be served family-style from a gratin dish.
- For elegant occasions, bake in individual ramekins.
- Use small potatoes, sliced thinly (mandoline recommended).
- Organic potatoes with skins on provide extra nutrients and texture.
- Ensure potatoes are scrubbed and dried thoroughly before slicing.
- Recipe is also suitable for a 2-quart baking dish or gratin.
- Active Time: 20 minutes
- Total Time: 1 hour and 20 minutes